Publication Date: 13 October 2022

The Blurb

Does chocolate really grow on trees? How many tomatoes make a bottle of ketchup?

Find out how your favourite foods are grown and made including chocolate. cheese, tomatoes, eggs and many more.

Best of all, every food comes with yummy recipes from Annabel Karmel. It’s the perfect book for fussy eaters, budding chefs and anyone who loves food!

The Review

A fully illustrated factopedia of your favourite foods with exclusive recipes from Annabel Karmel for each one to ensure the very best farm to fork experience. Each section is packed with facts about how the food is grown or made, before serving up an activity and a couple of recipes. I’m very glad that pasta isn’t still made with feet!

Alex Willmore’s illustrations are bursting with humour, bringing the foods and activities to life, while Annabel Karmel’s child-friendly recipes are photographed in full colour so you know exactly what your final food masterpiece should look like. The simple instructions are perfect for getting children to create and eat wonderful meals with their favourite food (with a little help from a grown up for the hot bits) and for getting fussy eaters to try new foods too.

Huge thanks to Welbeck for sending me a copy and inviting me to take part in the blog tour. Do make sure you check out all of the other stops.